Join us for fabulous seafood...
We specialise in fresh fish and seafood and aim to serve the sort of meals that people would like to drop in for several times a week, with dishes like Moules Mariniere, succulent grilled fillet of cod and seafood chowder and changing selection of seasonal fish. One of our biggest suppliers is Matthew Stevens & Sons who catch fish using a minimal stress regime. Much of their fish comes from the South West.

Locally sourced produce
Our crab and lobster are caught off Ilfracombe's coast and we use local suppliers where possible to help the environment by reducing the products journey.  Our award winning butcher uses Devon beef and has personal knowledge of all the farmers he deals with.